Gianduja with premium cocoa from South America, Piedmont Hazelnuts (35%) and raw cane sugar. Three simple ingredients, without milk, for a taste of tradition and innovation. Vegan and gluten free.
INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.) 55.0%, Piedmont HAZELNUT paste 35.0%, raw sugar 10.0%.
